Our Restaurants

Each HORA concept is created as its own universe, shaped by a distinct culinary identity, atmosphere, and emotional experience. While every venue carries its own personality, all are connected through a shared philosophy rooted in quality, creativity, and contemporary hospitality.

From the warm and social energy of Babette to the refined Parisian spirit of Chouchou, our restaurants are designed to bring people together through meaningful dining experiences that feel both timeless and relevant to today’s culture.

BABETTE

Modern French social eatery focused on sharing, warmth, and contemporary comfort

CHOUCHOU

A modern French brasserie reinterpreting Parisian tradition for today’s Hong Kong